Although turkey gets a lot of attention on Thanksgiving—it is nicknamed “Turkey Day” after all—we have come to realize it’s all about the sides. From brown sugar-laced sweet potatoes to green beans topped with fried onions, the comfort food dishes surrounding the turkey are the real stars. This year, we’re adding a few new, veggie-rich dishes to our menu, like this roasted cauliflower dish from The Local Moms Network contributor Kate Bowler of Domestikated Life
. Infused with bourbon and maple syrup, it has all the flavors of the season, with less carbs than mashed potatoes or stuffing, making it a perfect side to serve all fall and winter long.